Yinchuan Pushang Wine
Pu Shang Marselan 2022 is a dry red wine crafted by Domaine PU SHANG. The grapes were hand-harvested on October 5, 2022, from vineyards located at 1,035 meters of altitude.
The result is a Marselan with great aromatic intensity, predominantly featuring ripe fruit and violet, accompanied by delicate notes of vanilla
Alcohol percentage:
15.8% vol.
Variety:
Marselan
Vintage:
2022
Annual production:
15,000 bottles, 5,000 bottles available.
Aging type:
12 months in 225 L oak barrels.
Closure:
DIAM 5, technical cork.
Available formats:
750 ml — 6 bottles per box.
Tasting notes:
Deep and captivating purple color.
The nose reveals intense and expressive ripe fruit, accompanied by floral notes of violet and delicate nuances of vanilla.
On the palate, it is round, broad, and silky, with ripe and sweet fruit that integrates with elegant notes contributed by oak aging, including chocolate, coffee, and vanilla.
Its velvety and silky tannins are one of its main characteristics. An intense, refined, and persistent wine, with a long finish.
Serving temperature: 18 °C.
Food pairing suggestion:
It can accompany seafood, fish, sushi, fresh salads, Asian cuisine, and mild cheeses. The recommendation should be adjusted after confirming its tasting notes and acidity level.
Awards:
Decanter World Wine Awards 2025: — 96 points — 2022 vintage.
Yinchuan Pushang Wine
Pu Shang Marselan 2022 is a dry red wine crafted by Domaine PU SHANG, in the Yinchuan sub-zone of the Eastern Foothills of Helan Mountains region, Ningxia.
The grapes were hand-harvested on October 5, 2022, from vineyards located at 1,035 meters of altitude. The winemaking process involves a first and second fermentation in stainless steel tanks, aiming to preserve the fruit expression and the wine’s structure.
Subsequently, the wine undergoes an aging period of 12 months in 225-liter oak barrels, combining 40% new barrels and 60% used barrels. The wood used is 70% French oak and 30% American oak.
The result is a Marselan with great aromatic intensity, predominantly featuring ripe fruit and violet, accompanied by delicate notes of vanilla. On the palate, it stands out for its round, broad, and silky character, with velvety tannins and an elegant integration of aging aromas, including chocolate, coffee, and vanilla.
The annual production is approximately 15,000 bottles, of which 5,000 bottles are available for supply.
With an annual production of approximately 14,000 bottles, this wine reflects the development of continental climate viticulture in Ningxia and the adaptation of international varieties to the terroirs of the eastern foothills of the Helan Mountains.
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