Hand-harvested from late September to early October
Fermentation process: stainless steel fermentation, low-temperature maceration, gentle pumping over, late seed removal, and a prominent fruity aroma
Aging process: 6 months in oak barrels, 6 months in ceramic jars, blending.
Alcohol content:
15.5% ABV
Aging type:
6 months in oak barrels, 6 months in ceramic jars, 1:1 blend
Vintage:
2020
Annual production:
5,000 bottles
Available formats:
750 ml — 6 bottles per box.