DEVO MV05 Brut Nature NV is a non-vintage sparkling wine produced in Yinchuan, Ningxia, at the Château de Vaux estate. Its blend combines equal parts Pinot Noir and Chardonnay, following a production process based on the traditional method of second fermentation in the bottle.

The grapes come from vineyards located approximately 3,911 feet (1,192 meters) above sea level. The harvest is done manually in early August, aiming to preserve the grape’s natural freshness and acidity, characteristics especially important in the production of sparkling wines.

After the base wine is made, a second fermentation takes place in the bottle, followed by a prolonged period of bottle aging of at least 24 months, which promotes the development of toasted bread and yeast aromas and the integration of the bubbles.

As a Brut Nature, it presents an especially dry profile, with no added sugar in the finish. The nose combines fresh fruit—grapefruit, pear, and lemon—with notes of toasted bread and yeast. On the palate, it stands out for its fine, dense, and persistent bubbles, accompanied by marked freshness and a slight mineral and saline expression. Hints of ripe peach and citrus peel appear before an elegant and prolonged finish.

With an approximate annual production of 20,000 bottles, DEVO MV05 Brut Nature represents an interpretation of traditional method sparkling wine produced in the Ningxia terroir.